Texas Common Course Numbering System
https://catalog.utexas.edu/general-information/appendices/texas-common-course-numbering-system/General Information
...GOV 306C 5 HECO 1322 NTR 306 HIST 1301 HIS 315K HIST 1302 HIS 315L...
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HIS X06C HIS 306C Cuisine and Culture of Central and Eastern Europe 3 Hours
3 Lecture Hours 0 Lab Hours
An in-depth survey of the culinary traditions, history, and practices of Central and Eastern Europe. Only one of the following may be counted: European Studies 307 (Topic: Cuisine and Culture of Central and Eastern Europe), 307 (Topic 6), History 306C, Russian, East European, and Eurasian Studies 302 (Topic: Cuisine and Culture of Central and Eastern Europe), 302C. Three lecture hours a week for one semester.
Same as: EUS 307.6, REE 302C
Grading: Student Option
Repeatable for credit: No
Academic Level: Lower Division