NTR X24 NTR 324 Advanced Food Science 3 Hours
3 Lecture Hours 0 Lab Hours
Application of the principles of food chemistry to the development of food products. Three lecture hours a week for one semester. Offered in the spring semester only.
Pre/Corequisites: Chemistry 320M, Nutrition 307, 107L, and 326 with a grade of at least C- in each; and credit or registration for Nutrition 124L.
Grading: Student Option
Repeatable for credit: No
Academic Level: Upper Division