Procurement, production, and service delivery in foodservice systems. Three lecture hours a week for one semester. Prerequisite: For nutrition majors: Nutrition 307, 107L, and 326 with a grade of at least C- in each, and credit or registration for Nutrition 234L; for others: Nutrition 307 with a grade of at least C-, and one of the following with a grade of at least C-: Nutrition 306, 312, or 312H.