NTR X07 NTR 307 Introductory Food Science 3 Hours
3 Lecture Hours 0 Lab Hours
Application of the principles of food chemistry to processing and preparation techniques. Three lecture hours a week for one semester.
Pre/Corequisites: For nutrition majors: Nutrition 312 or 312H with a grade of at least C-, and credit or registration for 107L; for others: Nutrition 306, 312, or 312H with a grade of at least C-.
Grading: Student Option
Repeatable for credit: No
Academic Level: Lower Division