NTR X12 NTR 312 Introduction to Nutritional Sciences 3 Hours
3 Lecture Hours 0 Lab Hours
Biochemical, physiological, and cellular functions of energy macronutrients, vitamins and minerals, and the scientific basis for current dietary and nutrient recommendations. Designed for science majors. Only one of the following may be counted: Nutrition 306, 312, 312H. Three lecture hours a week for one semester.
Pre/Corequisites: Chemistry 301 with a grade of at least C-; credit or registration for Statistics and Data Science 302F or 320E, Biology 311C, and Chemistry 302.
Grading: Student Option
Repeatable for credit: No
Academic Level: Lower Division