REE X02C REE 302C Cuisine and Culture of Central and Eastern Europe 3 Hours
3 Lecture Hours 0 Lab Hours
An in-depth survey of the culinary traditions, history, and practices of Central and Eastern Europe. Only one of the following may be counted: European Studies 307 (Topic: Cuisine and Culture of Central and Eastern Europe), 307 (Topic 6), History 306C, Russian, East European, and Eurasian Studies 302 (Topic: Cuisine and Culture of Central and Eastern Europe), 302C. Three lecture hours a week for one semester.
Same as: EUS 307.6, HIS 306C
Grading: Student Option
Repeatable for credit: No
Academic Level: Lower Division