NTR 307 NTR 307. Introductory Food Science. 3 Hours.
Application of the principles of food chemistry to processing and preparation techniques. Three lecture hours a week for one semester. Prerequisite: For nutrition majors: Nutrition 312 or 312H with a grade of at least C-, and credit or registration for 107L; for others: Nutrition 306, 312, or 312H with a grade of at least C-.
...302D 2 BIOL 1322 NTR 306 BIOL 1406...405 GEOL 1345 MNS 307 GEOL 1347 GRG...