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NTR 321 NTRĀ 321. International Nutrition: The Developing World. 3 Hours.

Nutrition-related issues in the developing world, including nutrient deficiency and disease, concerns in vulnerable populations (pregnancy, infancy, childhood, and old age), and food aid. Three lecture hours a week for one semester. Prerequisite: Nutrition 306, 312, or 312H with a grade of at least C-.