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NTR 337 NTRĀ 337. Principles of Epidemiology in Nutritional Sciences. 3 Hours.

Introduction the role of epidemiology methods as the basis for selection of study design and data collection tools in nutrition research such as dietary tools, biomarkers of diet or disease, and anthropometric measurements like obesity. Emphasis on interpretation of study results in nutrition research. Three lecture hours per week for one semester. Offered on the letter-grade basis only. Prerequisite: Credit with a grade of at least C- or registration for Nutrition 312H or 326, and one of the following with a grade of at least C-: Statistics and Data Sciences 302 (or Statistics and Scientific Computation 302), 304 (or Statistics and Scientific Computation 304), 306 (or Statistics and Scientific Computation 306), 325H (or Statistics and Scientific Computation 325H), or 328M (or Statistics and Scientific Computation 328M).