NTR 372F NTR 372F. Practicum in Food Services Systems Management. 3 Hours.
Supervised practice in food service facilities. Forty hours of supervised practice a week for four weeks. Prerequisite: Nutrition 245C and 355M with a grade of at least C- in each, and admission to the Coordinated Program in Dietetics. Students must register for Nutrition 373S in the same semester.
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