Collection and evaluation of dietary intake data, nutrient composition of food, and survey of dietetic practice. Three laboratory hours a week for one semester. Prerequisite: Chemistry 301 with a grade of at least C-; credit or registration for Biology 311C, Chemistry 302, and Nutrition 312; and one of the following with a grade of at least C-: Mathematics 408C, 408D, 408N, Statistics and Data Sciences 302, 304, 306, 325H, 328M.