Explore a broad understanding of fish and fisheries science. Examine fundamental information on fish biology and ecology pertaining to diet, growth, and reproduction with fisheries' specific information that includes historical perspectives, methodology, and overall management strategies. Three lecture hours a week for one semester; additional lecture and field/laboratory hours may be required. Marine Sciences 353 (Topic: Fisheries Ecology) and 355E may not both be counted. Prerequisite: The following with a grade of at least C- in each: Biology 311D or 315H and Chemistry 302 or 302C.