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NTR 324 NTRĀ 324. Advanced Food Science. 3 Hours.

Application of the principles of food chemistry to the development of food products. Three lecture hours a week for one semester. Offered in the spring semester only. Prerequisite: Chemistry 320M, Nutrition 307, 107L, and 326 with a grade of at least C- in each; and credit or registration for Nutrition 124L.