Suggested Arrangement of Courses, Nutrition (BSNtr)
Requirements | Hours | |
---|---|---|
1st Semester | ||
CH 301C | Foundations of Chemistry I (Core, Major) 030, QR | 3 |
BIO 311C | Introductory Biology I (Core, Major) 093 | 3 |
SDS 302F | Foundations of Data Analysis (Core, Major) 020, QR | 3 |
RHE 306 | Rhetoric and Writing (Core) 090, Wr | 3 |
UGS 302 | First-Year Signature Course (Core) 090 | 3 |
or UGS 303 | First-Year Signature Course | |
2nd Semester | ||
NTR 312 | Introduction to Nutritional Sciences (Major) | 3 |
NTR 126L | Nutritional Sciences Laboratory (Major) | 1 |
CH 302C | Foundations of Chemistry II (Core, Major) 030, QR | 3 |
CH 204 | Introduction to Chemical Practice (Major) | 2 |
BIO 311D | Introductory Biology II (Core, Major) 030 | 3 |
Visual and Performing Arts (Core) | 3 | |
3rd Semester | ||
NTR 307 & NTR 107L | Introductory Food Science and Introductory Food Science Laboratory (Major) | 4 |
NTR 218 & NTR 118L | Assessment of Nutritional Status and Assessment of Nutritional Status Laboratory (Major) | 3 |
CH 320M | Organic Chemistry I (Major) | 3 |
BIO 325 | Genetics (Major) | 3 |
Social and Behavioral Sciences (Core) 080 | 3 | |
4th Semester | ||
NTR 326 | Intermediate Nutrition and Metabolism (Major) | 3 |
SDS 324E | Elements of Regression Analysis (Major) | 3 |
NTR 315 | Nutrition through the Life Cycle (Major) | 3 |
E 316L | British Literature (Major) 040 | 3 |
or E 316M | American Literature | |
or E 316N | World Literature | |
or E 316P | Masterworks of Literature | |
NTR 162 | Standards, Ethics, and Credentialing for Dietetic Practice (Major) | 1 |
MAN 320F | Foundations of Management and Organizational Behavior (Major) | 3 |
5th Semester | ||
NTR 337 | Principles of Epidemiology in Nutritional Sciences (Major) | 3 |
NTR 342 | Advanced Nutritional Sciences (Major) | 3 |
BCH 369 | Fundamentals of Biochemistry (Major) | 3 |
NTR 334 & NTR 234L | Foodservice Systems Management and Laboratory in Foodservice Systems (Major) | 5 |
GOV 310L | American and Texas Government (Core) 070 | 3 |
6th Semester | ||
NTR 338W | Issues in Nutrition and Health (Major) | 3 |
NTR 343 | Vitamins and Minerals (Major) | 3 |
NTR 366L | Research Methods in Nutritional Sciences (Major) | 3 |
INB 365S | Human Systems Physiology (Major) | 3 |
GOV 312L | Issues and Policies in American Government (Core) 070 | 3 |
7th Semester | ||
NTR Research: 3 Hours from list (Major) | 3 | |
NTR: 3 additional hours from 9b list (Major) | 3 | |
NTR: 3 additional hours from 9b list (Major) | 3 | |
INB 446L | Human Microscopic and Gross Anatomy (Major) | 4 |
U.S. History (Core) 060 | 3 | |
8th Semester | ||
NTR 365 | Selected Topics in Nutritional Sciences (Major) | 3 |
NTR: 3 additional hours from 9b list (Major) | 3 | |
U.S. History (Core) 060 | 3 | |
Free elective (Elective) | 1 | |
Total Hours | 120 |
Four-year degree suggestion (for planning purposes only).
Currently enrolled students should meet with their academic advisor.
Course categories: Core, General Education†, Major, Elective, Opportunity
Core Component Areas: 010 Communication; 020 Mathematics; 030 Natural Science and Technology, Part I; 040 Humanities; 050 Visual and Performing Arts; 060 U.S. History; 070 American and Texas Government; 080 Social and Behavioral Sciences; 090 First-Year Signature Course; 093 Natural Science and Technology, Part II
Undergraduate Degree Program listing
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